Business & Tech
End of Summer Feast
Celebrate the fading days of summer at The Root Restaurant & Bar's End of Summer Feast at 6:30 p.m. Thursday, Sept. 15.
Dinner includes an amuse bouche as well as five courses separated by an intermezzo (to cleanse the palate) designed to please by Executive Chef James Rigato.
For a complete menu, see the attached PDF.
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Cost for the event, which features reservation-only seating, is $65. Petit wine pairing is an additional $15; a grand wine pairing is $30. (Note that the restaurant closes at 4 p.m., aside from the dinner.)
Call 248-698-2400 today for your reservations.
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
We’ve removed the ability to reply as we work to make improvements. Learn more here
