There are just some foods that taste exceptional with tea or coffee—such as toast, an English muffin or a scone.
Recently, I've discovered that pound cake is also one of those foods, so when I treated myself to a new loaf pan from Williams-Sonoma this weekend, I had the perfect recipe in mind.
To make this recipe you need the following:
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- 3 eggs
- 1 1/2 tsp. of vanilla extract
- 1 1/2 cups of cake flour
- 3/4 tsp. of baking powder
- 1/4 tsp. of salt
- 12 tbsp. of unsalted butter
- 1 cup of sugar
- 1/3 cup of milk
Scroll through the photo gallery for step-by-step instructions on how to make this cake.
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