Community Corner
Gluten Free Cooking
Judy Merrill has been cooking gluten free since 1995. Learn from her kitchen experiences while sampling delicious GF baked goods. Gluten free is a different "animal," but Judy will help you tame it! Space is limited, registration required. Please call 248-698-4942, ext. 2 or online @ whitelakelibrary.org to register.
We’ve removed the ability to reply as we work to make improvements. Learn more here