School Lunch Prices to Stay the Same in Huron Valley

Despite school lunch price hikes across the country, the price of lunch in Huron Valley schools will stay the same as the 2010-2011 school year.

A provision of the federal government’s Healthy, Hunger-Free Kids Act of 2010, signed by President Barack Obama last year, requires a rate increase for some. The law mandates that every district adjust its meal prices to ensure the overall rate is comparable with federal reimbursement rates for those getting free and reduced lunches.

At Huron Valley elementary schools, students will pay $2.50 for lunch, or 40 cents if they qualify for reduced lunch prices. This year, junior high lunches and high school lunches will range from $2.50 to $3.10 depending on what the student purchases. Breakfast served at selected schools will remain at $1. Ala-cart items for lunch at the secondary school will be available for prices starting at 40 cents.  

“None of the prices have changed,” Cheryl Dirmeyer with the district's food services division said.

Lunches offered within the district inlude things like grilled cheese on wheat bread with fruits, vegetables, juice and milk at the elementary school level; and a chicken club with lettuce tomato and bacon at the high school level.

The USDA reimburses districts $2.72 per meal for each lunch served to students who are eligible for free meals. Many districts, federal officials found, charged less for meals and less than the cost of making them. The act requires schools charge closer to an average of $2.46 per meal. Districts who don't meet this requirement will have time to meet the price target and most will slowly increase to meet the new requirements.  

The Healthy, Hunger-Free Kids Act, aimed at improving health and nutrition among children, also requires districts include healthier menu items. Menus this year will consist of a larger portion of fruits and vegetables (including more leafy green, yellow and orange vegetables); additional whole grains; leaner entrees with reduced sodium; and more servings of beans and legumes. Less starchy vegetables will be served.