Don’t Let Food-Borne Illness Ruin Your Holiday Turkey Feast
The holidays are just around the corner! But beware: bacteria never take a holiday. It’s important to keep in mind some simple messages about thawing, cooking and chilling holiday feasts.
With several popular holidays approaching, Michigan State University Extension educators remind consumers that it’s important to follow some simple food-safety practices to thaw, cook and store turkey properly. “Turkey is a delicious source of lean protein, but it must be handled and cooked properly to prevent potentially dangerous germs such as Salmonellaand Campylobacter from causing illness,” said Lucia Patritto, MSU Extension educator. “Fortunately, following a few simple tips will help keep you and your family safe this holiday season.” Thawing Thaw a frozen turkey in the refrigerator – never on the counter top or in the sink – in accordance with the following approximations: Thawing a frozen turkey Pounds of turkey Days needed to …
